A heads-up to all our greatly valued customers:

Donut Boutique will be closed for 6 days – from Thursday 14th to Tuesday 19th – open again on Wednesday 20th June.
We're sorry if this clashes with anyone's sudden need for a donut-shaped piece of comfort but it's the end of the fasting month and the ladies in the shop would like a few days off to rest and celebrate.

Hi folks

Just a quickie. For the Chef's Special we've brought back Banoffie Pie. More news later. Have a great day!

Also, just to add, we'll be bringing in some new flavours, starting now with Yuzu. Sort of like lemon curd, it's Japanese citrus with a flavour like a lemon "but also very floral." (Got to cheer people up when the sky's a bit grey)


 A brief word for Vegans and those who have Gluten-Free needs:

We get questions from time to time on whether our donuts are suitable for vegans and whether we have any gluten-free options. Sorry, but we’ll have to disappoint on both counts.
Where vegans are concerned, we use eggs and dairy (cream etc) in our donuts.
As to gluten free we've had a small number of people ask but the big challenge is getting the donut to have the stretch and elasticity (and that same lightness that we aim at) without the protein of the gluten. We'd read that Dunkin Donuts in the US had made announcements of a gluten-free product in 2013 but then we came across this 2014 article, which suggests that they hadn't succeeded:









Tuesday to Friday - 9.30am to 4pm
Saturday - 10am to 4pm
Sunday, Monday - closed