OK folks. One of the key members of our small team will be heading away for a month – her first real break in the five years we've been open. So we’ve got to cut our operating hours.
The shop will be CLOSED on the following Tuesdays:
18 Sept, 25 Sept, 2 Oct & 9 Oct.
That means we’ll be opening just Wednesdays to Saturdays in that period.
Sorry to inconvenience anyone but the lady needs a wee rest!!
For the Chef's Special we've brought back Smores. :)
A brief word for Vegans and those who have Gluten-Free needs:
We get questions from time to time on whether our donuts are suitable for vegans and whether we have any gluten-free options. Sorry, but we’ll have to disappoint on both counts.
Where vegans are concerned, we use eggs and dairy (cream etc) in our donuts.
As to gluten free we've had a small number of people ask but the big challenge is getting the donut to have the stretch and elasticity (and that same lightness that we aim at) without the protein of the gluten. We'd read that Dunkin Donuts in the US had made announcements of a gluten-free product in 2013 but then we came across this 2014 article, which suggests that they hadn't succeeded:
STORE OPENING HOURS
Tuesday to Friday - 9.30am to 4pm
Saturday - 10am to 4pm
Sunday, Monday - closed
Chef’s Special
About
Our aim is to produce
Seriously Good Donuts
with tastes like you've never imagined.
To invite you to a store where everything is hand-made and freshly made that day. Our donuts are light, we come up with new flavours (we don't stand still) and the folks who rock up to our place tell us the display is something special.
Oh, and we're unique to Christchurch!
Come visit us at 569 Barbadoes Street (corner of Edgeware Road and Barbadoes Street) to see for yourself.
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